function elegant_description() { echo ''; echo ''; } Hydrocolloid Products & Applications - Lucid Colloids

PRODUCTS & APPLICATIONS

Products for Food & Pet Food

Edicol® Food Stabilisers & Blends

Guar Gums for foods in 1% viscosity range of 50 cps – 7,000 cps in a varying particle sizes and hydration rates. Food Stabilisers & Blends for Dairy Products, Ice Cream & Frozen Desserts, Bakery products, Sauces & Ketchups, Mayonnaise & Spreads, Cream Cheese and Cheese spreads, Salad dressings, Soups & Gravies, Noodles & Pasta, Dairy & other Beverages, Meat Products & analogs, Wraps & Tortillas, Pre-mixes, Instant Foods, Jams & Jellies, Jellos, Confectionary, Pet foods etc.

Stamulcol® & Stapp®

Guar Gums for foods in 1% viscosity range of 50 cps – 7,000 cps in a varying particle sizes and hydration rates. Food Stabilisers & Blends for Dairy Products, Ice Cream & Frozen Desserts, Bakery products, Sauces & Ketchups, Mayonnaise & Spreads, Cream Cheese and Cheese spreads, Salad dressings, Soups & Gravies, Noodles & Pasta, Dairy & other Beverages, Meat Products & analogs, Wraps & Tortillas, Pre-mixes, Instant Foods, Jams & Jellies, Jellos, Confectionary, Pet foods etc.

Xanoluc®

Xanoluc (Xanthan Gum) is a high molecular weight exocellular heteropolysaccharide
and is produced by a pure culture fermentation of a carbohydrate by microorganism
Xanthomonas Campestris. Xanoluc has been manufactured for use in food systems
where excellent solubility and stability against varying pH at different concentrations of
salts/enzymes/other ingredients is required.

Pectoluc®

Pectoluc is a polymeric structural carbohydrate, mainly prepared from citrus peel and
apple pomace, commonly known as pectins. These raw materials are used because they
produce pectin of superior quality, contain a relatively large amount of pectin and are
available in sufficient quantities to make them commercially viable.

Carraluc®

Carraluc carrageenan’s are partially sulfated polysaccharides extracted from red
seaweed (Rhodophyceae) or Irish moss. It is used as a gelling and stabilizing agent and
as viscosity builder in foods especially in milk based systems such as ice cream, frozen
desserts, chocolate milk, whipped cream, flan & personal care; etc.

Luctocel®

Luctocel is a Sodium salt of Carboxymethyl ether of cellulose, which is anionic in
nature. Luctocel can be used as thickener, binder, emulsifier, stabilizer and colloidal
suspending agent in food & personal care systems and as a binder, thickener, stabilizer or
film forming and tableting excipient in pharmaceutical systems.

Locust Bean Gum

LBG for Foods.

 

Sofeze®

Ready-to-use Premixes in dry powder form for soft serve ice cream, yogurts & frozen desserts. Mix in water and add to soft serve machine.

Products for Pharmaceuticals & Nutrition

Luctoman® & Dealca®

Luctoman™ is a cold water soluble, natural vegetable galactomannan, yielding high viscosities at
relatively low concentrations. There is an “exponential” relationship between concentration of
Luctoman™ in water and the viscosity. Whereas a 1% paste would yield a viscous paste, a 3%-
5% concentration would give a thick gel. These properties make Luctoman™ unique among the
various other natural gums. On a viscosity vs. price basis. Luctoman™ is one of the most
effective cold water soluble polymers.

Xanoluc®

Xanoluc (Xanthan Gum) is a high molecular weight exocellular heteropolysaccharide
and is produced by a pure culture fermentation of a carbohydrate by microorganism
Xanthomonas Campestris. Xanoluc has been manufactured for use in food systems
where excellent solubility and stability against varying pH at different concentrations of
salts/enzymes/other ingredients is required.

Pectoluc®

Pectoluc is a polymeric structural carbohydrate, mainly prepared from citrus peel and
apple pomace, commonly known as pectins. These raw materials are used because they
produce pectin of superior quality, contain a relatively large amount of pectin and are
available in sufficient quantities to make them commercially viable.

Carraluc®

Carraluc carrageenans are partially sulfated polysaccharides extracted from red
seaweed (Rhodophyceae) or Irish moss. It is used as a gelling and stabilizing agent and
as viscosity builder in foods especially in milk based systems such as ice cream, frozen
desserts, chocolate milk, whipped cream, flan & personal care; etc.

Luctocel®

Carboxymethyl  Cellulose for Pharmaceuticals.

 

 

Sunactive® Fe

High Bio-Available, slow release Iron. Mild on gastrointestinal tract. No Iron taste. Micronised and Emulsified Ferric pyrophosphate using Super Dispersion Technology.

Stamulcol FGDG, FR-R & FR-A

Depolymerised Guar Gums. High addition rates without associated high viscosities. A rich source of Water Soluble Galactomannan Dietary Fiber.Stamulcol® FR-R & FR-A are Colourless, Odourless, Tasteless, Grit-free and dissolve fast and clear. Non-GMO, Gluten-free, Natural, Low Calories, Vegan. Truly Regulating All- Natural Fiber. Proven Prebiotic. Promotes Intestinal & Colon Health. Controls Glycemic Index of Foods. Delivers healthy satiety effect.

Products for Technical Applications

Catcol®

Cationic & Nonionic Conditioning and Thickening Polymers for Home & Personal Care.

Rheoluc®

Thickeners, Rheology Modifiers & Water Binders & Retention Aids for Paints & Construction Materials.

Techcol®

Hydrocolloids for General Technical Applications.

Galanol®

Polymers for Oil & gas, deep well drilling and Fracking

Guarplo®

For Slurry and Stick Explosives.

Luctolose®

Cationic & Nonionic Wet-end additives for Paper.

Latgel®

Hydrocolloids for Agricultural and miscellaneous related applications.

Carpex®

Thickeners & Rheology modifiers for Carpet Printing and Space Dyeing.

Thixoid®

Thickeners for textile printing.

Minflo®

Hydrocolloids for Mining and flocculation.

Products for Animal Feed

Guar Meal

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