Carraluc® carrageenans are partially sulfated polysaccharides derived from red seaweed (Rhodophyceae). Appearing as a creamy-white, free-flowing coarse powder, they act as gelling agents, stabilizers, and viscosity builders—especially effective in milk-based and textured food systems.
Applications
It stabilizes milk-based products like ice creams, chocolate milk, and whipped cream
Dairy
It improves water binding and sliceability
Meat
It Gels It forms thermo-reversible gels with varying textures
Water Dessert Gels
It aids clarification and sedimentation
Beer
It provides structure and palatability in canned and semi-moist products
