Edicol® is a galactomannan polysaccharide derived from the seeds of the Guar plant Cyamopsis Tetragonoloba. It is a white to cream-colored, water-soluble powder used for its high viscosity and rheology control properties in both hot and cold applications.
Applications
Reduces splash during high-speed can filling
Enables easy pumping to filling equipment
Reduces friction for smoother product removal from cans
Enables easy pumping to filling equipment
Reduces friction for smoother product removal from cans
Wet Food Applications
Increases viscosity and ensures homogeneous dispersion
Prevents fat migration and maintains stable emulsions
Prevents fat migration and maintains stable emulsions
Creamy/Emulsified Food Applications
Enhances storage stability
Reduces retrogradation when partially replacing starch or flour
Reduces retrogradation when partially replacing starch or flour
