Stamulcol® FR is a highly pure, water-soluble dietary fiber derived from depolymerized natural guar gum. It is tasteless, odourless, grit-free, and dissolves quickly to form a clear solution. In food systems, it acts as a thickener, stabilizer, and water-phase control agent.
Applications
Prevents ice crystals, imparts creaminess, prevents fat phase separation
Ice Cream
Reduces splash during high-speed filling, increases viscosity in gravy
Canned Pet Foods
Improves viscosity, prevents syneresis, imparts cling
Sauces & Salad Dressings
Imparts body, viscosity, and suspends particles
Dry Instant Powders
Improves loaf volume and structure, aids gluten-free baking, eases dough handling
Bakery
Prevents clumping during cooking, imparts sheen and slipperiness
Noodles & Pasta
Enhances viscosity and body
Gravies
Improves moisture retention
