Pectoluc ® is a polymeric structural carbohydrate derived mainly from citrus peel and apple pomace. It appears as a creamy-light brown, free-flowing coarse powder and is soluble in hot water. Known for its excellent gelling and stabilizing properties, it is widely used in food and animal feed applications.
Applications
Provides structure in moist, semi-moist & tin-packed food
Delivers smooth, creamy textures in emulsion-based feeds
Prevents ingredient separation in gravies and sauces
Delivers smooth, creamy textures in emulsion-based feeds
Prevents ingredient separation in gravies and sauces
Wet Food Applications
Supports consistency and crunch retention
Improves bite and taste appeal
Binds functional ingredients evenly for better nutrient delivery
Improves bite and taste appeal
Binds functional ingredients evenly for better nutrient delivery
