Carraluc® is a partially sulfated polysaccharide derived from red seaweed (Rhodophyceae), appearing as a creamy-white, free-flowing coarse powder. In the pet food industry, it acts as a gelling agent, stabilizer, and viscosity builder, especially suitable for wet and processed formulations.
Applications
Acts as a gelling agent for structured meat and fish chunks
Improves moisture retention in canned pet food
Maintains uniform suspension of ingredients during processing
Improves moisture retention in canned pet food
Maintains uniform suspension of ingredients during processing
Wet Food Applications
Stabilizes emulsified pet food systems
Controls viscosity in gravy-based feeds
Controls viscosity in gravy-based feeds
